“I remember that I worked in the old Langsford House during the summers of 1935-36 and 1937. The first year I washed dishes and peeled potatoes. The second year I washed pots and pans. The third year I was called assistant chef, which meant that I did a lot of work for just the title. We worked hard but it was a lot of fun. I received a dollar a day, from which was taken the price of any dishes that I broke.”
Charles M. Bradbury in “One Life Out of Millions"